Sale!
 

Gardein – Soup Sausage Gumbo Plant-based – Case Of 12-15 Oz

Original price was: $32.74.Current price is: $28.48.

117 in stock

SKU: HGUHG2723989 Categories: ,
 

Description

Made with plant-based saus’ge, rice & vegetables. No artificial flavors (colored with paprika). 10 g protein per can. Per 1 can: 200 calories; 1.5 g sat fat (8% dv); 1100 mg sodium (48% dv); 4 g total sugars. See nutrition information for sodium content. Always vegan. No egg ingredients. No dairy ingredients. No artificial preservatives or dyes (colored with paprika). Plant-based saus’ge. Plant your spoon right here. Southern-style comfort for the win! indulge your senses in this satisfying saus’ge gumbo with thick slices of seasoned plant-based saus’ge, white rice, celery, okra, red bell peppers and cajun spices. It’s a carnival of flavor in every bite and slurp. Because where there’s protein rooted in plants, there’s gardein. Www.gardein.com. How2recycle.info. Smartlabel: scan for more food information or call 1-877-305-6777. Questions or comments visit us at www.gardein.com or call 1-877-305-6777. Non-bpa liner.
country of origin : united states
is dairy free : yes
is gmo free : yes
is vegan : yes
size : 15 oz
pack of : 12
selling unit : case
ingredients : water;parboiled long grain rice;celery;okra;red bell peppers;less than 2% of: tomato paste, tomatoes, textured soy protein concentrate, corn starch, salt, canola oil, natural flavors, fire-roasted tomatoes, palm oil, vital wheat gluten, dried onion, yeast extract, soy protein isolate, sugar, spices, methylcellulose, garlic powder, paprika (color), potato starch, yeast, tomato powder, crushed red pepper, smoke flavor, olive oil, barley malt extract, lactic acid

Additional information

Weight 13.08 kg
Dimensions 12.4 × 9.05 × 4.6 cm
Brand

Gardein

Dairy Free

Dairy, Free

GMO Free

Free, GMO

UPC

842234001312

Vegan

Vegan

Reviews

There are no reviews yet.

Be the first to review “Gardein – Soup Sausage Gumbo Plant-based – Case Of 12-15 Oz”

Your email address will not be published. Required fields are marked *